Mendus
Mandu ยท Korean Steamed Dumplings โ Traditional dumpling dish from the Joseon dynasty
Mendus is a traditional Korean dumpling dish commonly enjoyed during the Joseon dynasty. It consists of minced meat, tofu, and vegetables wrapped in a wheat flour dough and steamed, often served at feasts and holidays.
Origin
Mendus originated from the Mongolian mantuu, introduced during the Goryeo era, and evolved into its Korean form by the Joseon period.
Features
- Wheat flour dough
- Meat and vegetable filling
- Steamed preparation
- Holiday and banquet dish
Usage
Typically eaten during festivals or special occasions, served either in broth or on its own as a meal.
Weakness
Texture deteriorates when stored too long; undercooking may lead to food safety concerns.
