파스타

Ancient Grain Porridge · Traditional Cereal Dish — Nourishing grain-based porridge

Ragasa is a type of grain porridge traditionally consumed in ancient Korea. It is made by boiling various grains such as millet, sorghum, and rice with water until it reaches a thick consistency. The dish served as an easily digestible and nutritious meal, suitable for the elderly, the sick, and ritual offerings.

Gnocchi · Italian Potato Dumplings — Soft and Chewy Traditional Dish

Gnocchi are traditional Italian dumplings made by mixing potatoes, flour, and eggs into a dough. They are shaped into small morsels, boiled, and served with a variety of sauces. Their texture is known for being tender and pleasantly chewy.